Future Chefs prepares teens for successful life and work after high school. The goal is to cultivate a vibrant cohort of young professionals who are committed to advancing the culinary arts and beyond.
Through the lessons they learn at Future Chefs, Future Chefs hopes that they will continue to think about creative solutions whether it is in the kitchen, their communities, or the world. Future Chefs encourages them in their efforts to foster a culinary industry that is inclusive, healthy, and mindful of its social and environmental impact.